Open the day with a float. Every payment you take at the till, cash or card, bookings or retail, adds itself up as the day goes. At close, check the totals, add anything paid out, and count the drawer. The till works out what should be thereand shows you if you're over or short tonight, not the following Tuesday when it's ten times harder to remember.
Expected cash is your opening float, plus the cash you took, minus anything paid out. Count the drawer and the till shows the difference straight away. Add a line to say why and it stays with that day's close. Five seconds now, hours saved later.
Float, plus the cash payments it has already added up, minus cash paid out. No mental arithmetic at nine at night.
"£8 short, cash refund to a walk-in" is enough. The note is saved with the close.
Past closes are listed with how much they were over or short, so a drawer that keeps coming up short is plain to see.
When a client finishes, settle the booking at the till. A deposit they paid online is already off the bill, a gift card or a membership visit comes off too, and what's left is recorded against the booking.
What was paid online is already counted, so nobody is charged twice.
Spend a gift card balance, or take a visit off a membership, against the booking.
Sell a product from your catalogue and it's recorded as a sale.
Type a number. Remi calls in under a minute, roleplaying a small salon or barber shop, same product your customers would hear, end-to-end. No signup, no card.
A 30-minute walk-through with one of our founders, your setup, your services, your accent, your voice card. You leave with Remi live on your number.